Nestled at the foot of the rolling Catoctin Mountains in Central Maryland there is a 24-acre Mansion and estate buildings built in 1844. Antrim 1844 is a wonderful getaway for all occasions!
We began dinner by the fireplace with hand-passed hors d'oeuvres, a remarkable selection of entrees, and a Panache of desserts by the award winning Executive Chef Spencer Wolff.
We chose a bottle of wine from the award-winning wine cellar containing over 20,000 bottles representing 2,900 selections of renowned and undiscovered selections from famed wine regions around the world! Yes! You can say we are multi-culture!
We went back to our room to find a delicate rose and chocolates on the pillow.
|Hors d'oeuvres to wet your appetite!|
We woke up to a tray of fresh fruits, homemade muffins, and a hot drink outside our door. This prepared us for the hearty homemade country breakfast with fresh squeezed orange juice waiting for us at the Smokehouse.
|Try this beet and goat cheese salad!|
|I could wake up to this every morning!|
If you want to experience food, wine, culture, and meet new people, this Bed & Breakfast is the place to be!
|Our favorite room is the LOFT!|
Meet the Award-Winning Executive Chef: Spencer Wolff