Tuesday, March 31, 2015

Escape to Timeless Elegance and Exquisite Fine Dining

Nestled at the foot of the rolling Catoctin Mountains in Central Maryland there is a 24-acre Mansion and estate buildings built in 1844. Antrim 1844 is a wonderful getaway for all occasions!
We began dinner by the fireplace with hand-passed hors d'oeuvres, a remarkable selection of entrees, and a Panache of desserts by the award winning Executive Chef Spencer Wolff

We chose a bottle of wine from the award-winning wine cellar containing over 20,000 bottles representing 2,900 selections of renowned and undiscovered selections from famed wine regions around the world! Yes! You can say we are multi-culture! 
We went back to our room to find a delicate rose and chocolates on the pillow. 
Hors d'oeuvres to wet your appetite!

We woke up to a tray of fresh fruits, homemade muffins, and a hot drink outside our door. This prepared us for the hearty homemade country breakfast with fresh squeezed orange juice waiting for us at the Smokehouse.
Try this beet and goat cheese salad!
I could wake up to this every morning!

If you want to experience food, wine, culture, and meet new people, this Bed & Breakfast is the place to be!

Our favorite room is the LOFT!

Antrim 1844

Meet the Award-Winning Executive Chef: Spencer Wolff

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