Nestled at the foot of the rolling Catoctin
Mountains in Central Maryland there is a 24-acre Mansion and estate buildings
built in 1844. Antrim 1844 is a wonderful getaway for all occasions!
We began dinner
by the fireplace with hand-passed hors d'oeuvres, a remarkable selection of
entrees, and a Panache of desserts by the award winning Executive
Chef Spencer Wolff.
We chose a bottle of wine from the award-winning
wine cellar containing over 20,000 bottles representing 2,900 selections of
renowned and undiscovered selections from famed wine regions around the world!
Yes! You can say we are multi-culture!
We went
back to our room to find a delicate rose and chocolates on the pillow.
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| Hors d'oeuvres to wet your appetite! |
We woke
up to a tray of fresh fruits, homemade muffins, and a hot drink outside our
door. This prepared us for the hearty homemade country breakfast with fresh
squeezed orange juice waiting for us at the Smokehouse.
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| Try this beet and goat cheese salad! |
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| I could wake up to this every morning! |
If you want
to experience food, wine, culture, and meet new people, this Bed &
Breakfast is the place to be!
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| Our favorite room is the LOFT! |
Antrim 1844
Meet the Award-Winning Executive Chef: Spencer
Wolff
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